Upside Down Banana Cake with Maduros Recipe

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Ingredients

  • 2 large ripe (maduro) plantains (the blacker the plantain the better)
  • 4 tablespoons unsalted butter
  • ¼ cup packed light brown sugar
  • For the banana cake:
  • 1 stick (8 tablespoons) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 3 very ripe bananas, peeled and smashed
  • 2 large eggs, beaten
  • 2 ½ cups all purpose flour
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 1 teaspoon coconut flavoring
  • ½ cup sweetened flaked coconut

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