Ingredients
- 1/2 tablespoon bacon drippings or cooking oil
- 1-1/2 cups chopped onion
- 1/4 cup chopped celery
- 1 tablespoon minced garlic
- 1-1/2 pound ground beef
- 1-1/2 teaspoons kosher salt, or to taste
- 1/4 teaspoon freshly cracked black pepper, or to taste
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- 1/2 teaspoon Creole or Cajun seasoning (like Slap Ya Mama), or to taste, optional
- 5 cups low sodium beef or chicken stock
- 1 (10 ounce) can diced tomatoes with green chilies (like Rotel)
- 1 (14.5 ounce) can of fire roasted diced tomatoes
- 1 cup V-8 juice
- 1 tablespoon brown sugar
- Couple dashes worcestershire sauce
- 6 cups chopped cabbage
- 1/2 tablespoon butter, optional
- 1-1/2 cups of cooked white or brown rice
View Full Recipe at Deep South Dish
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