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Uncooked Refrigerated Bread & Butter Pickles Recipe

by CookEatShare Cookbook
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Servings: 6

Ingredients

Cost per serving $1.01 view details

Directions

  1. Combine cucumbers, bell pepper, onions and salt, cover with water. Let stand 1 hour, then drain. Mix together vinegar, celery seed, turmeric; bring to boil for 1 minute. Cold thoroughly. Pour vinegar mix over liquid removed cucumber combination. Place in container with lid and chill at least 2 weeks before using. Makes 1/3 gallon (a little over a qt).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 6 servings
Calories 293  
Calories from Fat 4 1%
Total Fat 0.51g 1%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 219mg 6%
Total Carbs 72.13g 19%
Dietary Fiber 1.4g 5%
Sugars 69.16g 46%
Protein 1.08g 2%
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