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Ingredients
- 1 peck green tomatoes, minced fine
- 3/4 c. salt
- 2 c. finely minced onions
- 3 green peppers, finely minced
- 3 red peppers, finely minced
- 2 teaspoon celery seed
- 2 teaspoon mustard seed
- 1 c. sugar
- 1 quart. vinegar
Directions
- Sprinkle tomatoes with salt, mix well and let set overnight. Drain and squeeze out excess liquid. Add in onions, green pepper and red peppers and mix well. Stir in celery seed and mustard seed. Fold in sugar and vinegar and combine thoroughly. Place in sterilized jars, cover tightly and chill. Makes about 12 pints.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 7312g | |
| Calories 2196 | |
| Calories from Fat 123 | 6% |
| Total Fat 14.67g | 18% |
| Saturated Fat 2.08g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 85219mg | 3551% |
| Potassium 14340mg | 410% |
| Total Carbs 468.9g | 125% |
| Dietary Fiber 78.0g | 260% |
| Sugars 368.45g | 246% |
| Protein 55.38g | 89% |
