Uncooked Fruit Cake Recipe

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0 votes | 1677 views
Servings: 12

Ingredients

Cost per serving $6.42 view details

Directions

  1. Heat grape juice and orange juice. Pour over marshmallows and let heat. Chop all remaining ingredients, except those for garnish and combine in a large mixing bowl. Pour marshmallow mix over top of other ingredients; mix well. Line a tube pan with wax paper. Pack mix into pan and let stand overnight. Remove fruit cake from pan and decorate with pineapple slices, cherries and nuts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 12 servings
Calories 1013  
Calories from Fat 437 43%
Total Fat 51.94g 65%
Saturated Fat 11.24g 45%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 325mg 14%
Potassium 827mg 24%
Total Carbs 136.58g 36%
Dietary Fiber 10.6g 35%
Sugars 90.32g 60%
Protein 14.13g 23%
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