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Add a photoServings: 4
Ingredients
- 1 (3 ounce.) pkg. red raspberry Jello
- 2 c. water
- 2 tbsp. cornstarch
- 3/4 c. sugar
Directions
- Use recipe for your favorite pie crust. Bake pie shell and set aside to cold.
- Combine Jello, water, cornstarch and sugar in a medium saucepan. Stir constantly and cook till it boils. Remove from heat. Cold in refrigerator till it starts to thicken. Fold in 1 qt of cleaned red raspberries. Pour into pie shell. Set in refrigerator a few hrs. Top with whipped cream before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 104mg | 4% |
| Potassium 2mg | 0% |
| Total Carbs 60.39g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 55.76g | 37% |
| Protein 1.67g | 3% |
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