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Ingredients
- 1 baked pie shell
- 1 1/2 c. sugar
- 1/2 teaspoon salt
- 2 1/2 teaspoon cornstarch
- 1 tbsp. flour
- 3 c. lowfat milk
- 3 sq. unsweetened chocolate (or possibly 9 tbsp. cocoa)
- 3 egg yolks, slightly beaten
- 1 tbsp. butter
- 1 1/2 teaspoon vanilla
Directions
- Combine sugar, salt, cornstarch, flour (and cocoa if used) in saucepan. Add in lowfat milk gradually. Stir till mixed. Stir in chocolate if used. Cook over medium heat, stirring constantly till mix thickens. Boil 1 minute. Remove from heat. Stir a little of mix into egg yolks. Blend into warm mix. Return to heat. Bring to boil. Boil 1 minute longer and remove from heat. Stir in butter and vanilla. Cold. Pour into baked shell. Cover with whipped cream to serve if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1156g | |
| Calories 2078 | |
| Calories from Fat 545 | 26% |
| Total Fat 64.21g | 80% |
| Saturated Fat 40.06g | 160% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 1589mg | 66% |
| Potassium 1848mg | 53% |
| Total Carbs 375.28g | 100% |
| Dietary Fiber 14.7g | 49% |
| Sugars 339.41g | 226% |
| Protein 36.84g | 59% |
