Servings: 2
Ingredients
- 1 (16 ounce.) pkg. Bird's Eye Farm Fresh broccoli, cauliflower and red peppers
- 1 (10 ounce.) pkg. Bird's Eye corn
- 1 (10 ounce.) jar pickle relish
- 1/2 c. Italian dressing
Directions
- Cook vegetables according to directions on package. Drain. Combine vegetables with remaining ingredients. Refrigerateseveral hrs or possibly overnight.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 200g | |
Recipe makes 2 servings | |
Calories 355 | |
Calories from Fat 153 | 43% |
Total Fat 17.33g | 22% |
Saturated Fat 2.7g | 11% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2121mg | 88% |
Potassium 64mg | 2% |
Total Carbs 55.83g | 15% |
Dietary Fiber 1.6g | 5% |
Sugars 46.18g | 31% |
Protein 0.75g | 1% |
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