The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Uncle Pat's Peanut Butter Jelly Pie

Print

Email

Uncle Pat's Peanut Butter Jelly Pie Recipe

Name: Uncle Pat's Peanut Butter Jelly Pie
Ingredients: 3 1/2 c. thawed Cold Whip; 1 prepared 9 inch graham cracker crumb crust; 1/3 c. strawberry jam; 1/2 c. chunky peanut butter; 1 pkg. vanilla flavor instant pudding and pie filling; 1 c. cool lowfat milk

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1056 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.82 view details

3 1/2 c. thawed Cold Whip
1 prepared 9 inch graham cracker crumb crust
1/3 c. strawberry jam
1/2 c. chunky peanut butter
1 pkg. vanilla flavor instant pudding and pie filling
1 c. cool lowfat milk

Directions

Spread 1 c. whipped topping in bottom of pie crust; freeze about 10 min. Carefully spoon jam over whipped topping. Gradually blend lowfat milk into peanut butter; add in pie filling, mix and beat till smooth for about 1 minute. Mix in whipped topping. Spoon into crust. Freeze about 4 hour.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 123g
Recipe makes 6 servings
Calories 291
Calories from Fat 145	50%
Total Fat 16.88g	21%
Saturated Fat 6.93g	28%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 160mg	7%
Potassium 279mg	8%
Total Carbs 29.23g	8%
Dietary Fiber 1.9g	6%
Sugars 22.87g	15%
Protein 7.92g	13%

Uncle Pat's Peanut Butter Jelly Pie Recipe

Ingredients