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Ingredients
- 1/2 c. butter
- 1/2 c. minced onions
- 1/2 c. catsup
- 1/4 c. firmly packed brown sugar
- 1 1/2 teaspoon chili pwdr
- 3 tbsp. Worcestershire sauce
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 dashes garlic pwdr
Directions
- Heat butter; add in onions, cook till tender. Stir in remaining ingredients, simmer 5 min. If stored in refrigerator, hot before using. Makes about 1 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 423g | |
| Calories 1225 | |
| Calories from Fat 819 | 67% |
| Total Fat 93.18g | 116% |
| Saturated Fat 58.5g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 4874mg | 203% |
| Potassium 1166mg | 33% |
| Total Carbs 104.17g | 28% |
| Dietary Fiber 3.1g | 10% |
| Sugars 89.54g | 60% |
| Protein 4.65g | 7% |
