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Ingredients
- 4 (8 ounce.) Packages Philadelphia cream cheese
- 2 bottles of Hoffman House shrimp sauce
- 2 cans crab meat, liquid removed & cut up
Directions
- Let cheese get hot sufficient to mix by hand along with crab meat and 1/2 bottle of shrimp sauce. Mold into bar about 4 x 4 x 12 inches. Place on serving dish and place in refrigerator till solid. Pour remaining shrimp sauce over top when ready to serve. Serve with any kind of butter cracker or possibly chip.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1157g | |
| Calories 3350 | |
| Calories from Fat 2758 | 82% |
| Total Fat 313.7g | 392% |
| Saturated Fat 175.62g | 702% |
| Trans Fat 0.0g | |
| Cholesterol 1220mg | 407% |
| Sodium 3745mg | 156% |
| Potassium 2187mg | 62% |
| Total Carbs 36.92g | 10% |
| Dietary Fiber 0.0g | 0% |
| Sugars 29.12g | 19% |
| Protein 105.1g | 168% |
