Cost per recipe $19.49 view details
- 4 (8 ounce.) Packages Philadelphia cream cheese
- 2 bottles of Hoffman House shrimp sauce
- 2 cans crab meat, liquid removed & cut up
- Let cheese get hot sufficient to mix by hand along with crab meat and 1/2 bottle of shrimp sauce. Mold into bar about 4 x 4 x 12 inches. Place on serving dish and place in refrigerator till solid. Pour remaining shrimp sauce over top when ready to serve. Serve with any kind of butter cracker or possibly chip.
Add the recipe to which day?
Adding to Planner
|Amount Per Recipe||%DV|
|Recipe Size 1157g|
|Calories from Fat 2758||82%|
|Total Fat 313.7g||392%|
|Saturated Fat 175.62g||702%|
|Trans Fat 0.0g|
|Total Carbs 36.92g||10%|
|Dietary Fiber 0.0g||0%|