Servings: 8
Ingredients
Directions
- Sufficient for 12 halves of chicken. Blend all ingredients. Use sauce to baste chicken as it grills.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 122g | |
Recipe makes 8 servings | |
Calories 273 | |
Calories from Fat 246 | 90% |
Total Fat 27.85g | 35% |
Saturated Fat 2.22g | 9% |
Trans Fat 0.7g | |
Cholesterol 23mg | 8% |
Sodium 2628mg | 110% |
Potassium 65mg | 2% |
Total Carbs 1.92g | 1% |
Dietary Fiber 0.1g | 0% |
Sugars 0.3g | 0% |
Protein 0.88g | 1% |
Advertisement
Advertisement