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Ingredients
- 1 (9 inch) graham pie crust
- 1 (12 ounce.) Cold Whip
- 1 (8 ounce.) peach yogurt
Directions
- Mix the yogurt and the Cold Whip and pour into pie shell. Refrigerateand eat.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 368g | |
| Calories 904 | |
| Calories from Fat 464 | 51% |
| Total Fat 51.61g | 65% |
| Saturated Fat 39.76g | 159% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 363mg | 15% |
| Potassium 376mg | 11% |
| Total Carbs 98.52g | 26% |
| Dietary Fiber 0.5g | 2% |
| Sugars 85.43g | 57% |
| Protein 11.65g | 19% |
