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Ingredients
- 1 c. mayonnaise
- 6 cloves garlic, chopped
- 3/4 c. grated Parmesan cheese
- 1/2 c. grated cheddar cheese
- 1 tbsp. light cream
- 1/4 teaspoon paprika
- 1 loaf French bread
Directions
- Mix mayonnaise, garlic and Parmesan cheese in a small bowl. In saucepan, heat cheddar cheese, cream and paprika, stirring constantly. Blend mayonnaise mix into cheese mix. Cut French bread in half, lengthwise. Toast lightly. Spread cheese on French bread. Broil in oven for 2 to 3 min. This mix will keep indefinitely in the refrigerator in an air tight container.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 475g | |
| Calories 2473 | |
| Calories from Fat 2062 | 83% |
| Total Fat 233.49g | 292% |
| Saturated Fat 54.81g | 219% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 3143mg | 131% |
| Potassium 367mg | 10% |
| Total Carbs 46.75g | 12% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.61g | 2% |
| Protein 54.28g | 87% |
