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Ingredients
- 2 c. lowfat milk
- 4 Large eggs
- 3/4 c. sugar
- 1/2 c. flour
- 1/4 teaspoon baking pwdr
- 1/2 c. melted butter
- 1 teaspoon vanilla
- 1 (7 ounce.) pkg. coconut
Directions
- Measure ingredients into blender container. Process on low speed till well mixed. Pour into 9 inch pie plate. Bake at 350 degrees for 40 min. Serves 7.
- Note: This unbelievably easy to make pie saves both time and money. The flour in the custard mix goes to the bottom during baking, forming a thin crust. Custard pie doesn't keep well, so invite friends to share this. P.S. This is one dessert the calorie conscious should skip!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1119g | |
| Calories 2486 | |
| Calories from Fat 1322 | 53% |
| Total Fat 151.56g | 189% |
| Saturated Fat 98.24g | 393% |
| Trans Fat 0.0g | |
| Cholesterol 1102mg | 367% |
| Sodium 1481mg | 62% |
| Potassium 1467mg | 42% |
| Total Carbs 239.85g | 64% |
| Dietary Fiber 11.0g | 37% |
| Sugars 183.96g | 123% |
| Protein 52.1g | 83% |
