Print
Email
Add a photo
Ingredients
- 1 (8 ounce.) pkg. cream cheese
- 1/3 c. lemon juice
- 1 (8 ounce.) can crushed pineapple
- 1 (9 inch) ready to bake graham cracker pie shell
- 1 (14 ounce.) can condensed lowfat milk
- 1 teaspoon vanilla
- 1/4 c. sugar
- 1 Tbsp. cornstarch
- 1 teaspoon grenadine syrup
Directions
- Beat softened cream cheese till smooth. Continue to whip, while gradually adding condensed lowfat milk. Beat in lemon juice and vanilla. Spoon into pie shell and chill. In saucepan combine pineapple, sugar and cornstarch. Stir on medium heat till thick. Stir in grenadine and let mix cold. Spoon mix on cheese pie and chill at least 2 hrs. Pie can be frzn.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1194g | |
| Calories 3107 | |
| Calories from Fat 1157 | 37% |
| Total Fat 131.51g | 164% |
| Saturated Fat 74.55g | 298% |
| Trans Fat 0.0g | |
| Cholesterol 431mg | 144% |
| Sodium 1532mg | 64% |
| Potassium 2703mg | 77% |
| Total Carbs 439.02g | 117% |
| Dietary Fiber 3.0g | 10% |
| Sugars 401.83g | 268% |
| Protein 58.42g | 93% |
