Unbaked Cream Cheese Pie Recipe

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0 votes | 465 views
Servings: 10


Cost per serving $0.94 view details


  1. Beat softened cream cheese till smooth. Continue to whip, while gradually adding condensed lowfat milk. Beat in lemon juice and vanilla. Spoon into pie shell and chill. In saucepan combine pineapple, sugar and cornstarch. Stir on medium heat till thick. Stir in grenadine and let mix cold. Spoon mix on cheese pie and chill at least 2 hrs. Pie can be frzn.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 10 servings
Calories 311  
Calories from Fat 116 37%
Total Fat 13.15g 16%
Saturated Fat 7.46g 30%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 153mg 6%
Potassium 270mg 8%
Total Carbs 43.9g 12%
Dietary Fiber 0.3g 1%
Sugars 40.18g 27%
Protein 5.84g 9%
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