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Ingredients
- 1 c. butter, melted
- 1 1/2 c. graham cracker crumbs
- 1 c. crunchy peanut butter
- 1 pound box powdered sugar
- 12 ounce. chocolate chips, melted
Directions
- Mix first 4 ingredients and put into 11x15 ungreased cookie sheet. Spread melted chocolate over cookie base. Cut into squares immediately. Store in refrigerator. Makes 64 cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1633g | |
| Calories 8234 | |
| Calories from Fat 3920 | 48% |
| Total Fat 448.78g | 561% |
| Saturated Fat 209.77g | 839% |
| Trans Fat 0.0g | |
| Cholesterol 566mg | 189% |
| Sodium 5148mg | 215% |
| Potassium 3485mg | 100% |
| Total Carbs 986.28g | 263% |
| Dietary Fiber 38.3g | 128% |
| Sugars 717.84g | 479% |
| Protein 109.34g | 175% |
