Servings: 12
Ingredients
- 4 c. white sugar
- 4 tbsp. cocoa
- 1 c. lowfat milk
- 1 tbsp. butter
- 4 c. rolled oats
- 2 teaspoon vanilla
- 1 c. peanut butter
- 1/4 teaspoon salt
Directions
- Mix sugar, cocoa, lowfat milk, and butter together in saucepan. Cook 3 min. Add in oats and cook 2 min longer. Remove from heat and add in peanut butter and vanilla. Mix thoroughly. Drop from spoon on wax paper.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 139g | |
Recipe makes 12 servings | |
Calories 513 | |
Calories from Fat 116 | 23% |
Total Fat 13.75g | 17% |
Saturated Fat 3.09g | 12% |
Trans Fat 0.0g | |
Cholesterol 4mg | 1% |
Sodium 168mg | 7% |
Potassium 259mg | 7% |
Total Carbs 92.38g | 25% |
Dietary Fiber 4.3g | 14% |
Sugars 69.42g | 46% |
Protein 9.33g | 15% |
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