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Ingredients
- 200 grams Tulingan (skipjack tuna), fried
- 2 to 4 sheets Nori
- For the Sushi Rice:
- 200 grams cooked Jasmine rice, keep warm
- 2 Tbsp Mirin (Japanese cooking rice wine)
- 1 1/2 Tbsp. sugar
- salt and pepper to taste
- For the Teriyaki Sauce:
- 2 Tbsp. soy sauce
- 2 Tbsp. water
- 1 Tbsp. tomato ketchup
- 1 Tbsp. honey
- Slurry:
- 1/2 Tbsp. cornstarch
- 1/2 cup water
View Full Recipe at Panlasang Pinoy
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 468g | |
| Calories 953 | |
| Calories from Fat 12 | 1% |
| Total Fat 1.38g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1989mg | 83% |
| Potassium 375mg | 11% |
| Total Carbs 207.41g | 55% |
| Dietary Fiber 3.0g | 10% |
| Sugars 40.33g | 27% |
| Protein 16.75g | 27% |
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