Ultimate Nachos with Beer-Braised Carnitas Recipe

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0 votes | 590 views
Servings: 12

Ingredients

  • 1½ teaspoons salt
  • 1½ teaspoons smoked paprika
  • 1½ teaspoons cumin
  • 1½ teaspoons onion powder
  • 1½ teaspoons chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 4 to 5 pounds boneless pork shoulder roast, cut into 2-inch chunks
  • 12 ounces beer
  • For the Nachos:
  • 3 (9-ounce) bags tortilla chips
  • Beer-Braised Carnitas
  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 large white onion, chopped
  • 24 ounces sharp cheddar cheese, shredded
  • 24 ounces Monterey Jack cheese, shredded
  • For the Toppings/Garnishes:
  • Restaurant-Style Salsa
  • Pickled jalapeños
  • Guacamole
  • Sour cream
  • Fresh cilantro, roughly chopped

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Nutrition Facts

Amount Per Serving %DV
Serving Size 333g
Recipe makes 12 servings
Calories 851  
Calories from Fat 420 49%
Total Fat 47.34g 59%
Saturated Fat 25.93g 104%
Trans Fat 0.03g  
Cholesterol 180mg 60%
Sodium 1035mg 43%
Potassium 1462mg 42%
Total Carbs 42.86g 11%
Dietary Fiber 10.5g 35%
Sugars 2.62g 2%
Protein 62.07g 99%
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