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Add a photoAfter working in the food industry for 23 years, I have learned the the secret to grilling a great steak--baste the meat throughout the entire grilling process!!
This may sound like a wild concoction of ingredients, but each has it's own role in making any meat you grill succulent, tender and delicious. Use your own blend of seasonings along with this baste throughout the grilling process.
This is superb with steaks, chicken, pork chops and tenderloins.
Ingredients
- 1 c. strong black coffee
- 1 c. tomato ketchup
- 1 stick unsalted butter
- 1/3 c. red wine vinegar
- 1/4 c. worchestershire sauce
- 1/2 t. freshly ground black pepper
- 1/2 T. coarse salt
- 1 T. sugar
- 1/2 t. cajun spice
Directions
- Combine and simmer 30 minutes. Store in mason type jar in fridge.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 746g | |
| Calories 1133 | |
| Calories from Fat 813 | 72% |
| Total Fat 92.48g | 116% |
| Saturated Fat 58.15g | 233% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 4534mg | 189% |
| Potassium 1655mg | 47% |
| Total Carbs 78.9g | 21% |
| Dietary Fiber 1.0g | 3% |
| Sugars 65.81g | 44% |
| Protein 5.57g | 9% |
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