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Ingredients
- 3/4 c. cocoa
- 1/2 teaspoon baking soda
- 2/3 c. melted butter, divided
- 1/2 c. boiling water
- 2 c. sugar
- 2 Large eggs
- 1 1/3 c. flour
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 c. chocolate chips
- Butter Cream Frosting
Directions
- Heat oven to 350 degrees. Grease 9"x13" pan. In medium bowl combine cocoa and soda. Blend in 1/3 c. melted butter. Add in boiling water and stir till mix thickens. Stir in sugar, Large eggs and remaining butter till smooth. Add in flour, vanilla and salt, blend completely. Stir in chocolate. Pour into prepared pans. Bake 35 to 40 min. Cold completely. Frost.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1171g | |
| Calories 4532 | |
| Calories from Fat 1683 | 37% |
| Total Fat 190.01g | 238% |
| Saturated Fat 112.16g | 449% |
| Trans Fat 0.0g | |
| Cholesterol 781mg | 260% |
| Sodium 2361mg | 98% |
| Potassium 986mg | 28% |
| Total Carbs 664.28g | 177% |
| Dietary Fiber 22.2g | 74% |
| Sugars 487.99g | 325% |
| Protein 55.76g | 89% |
