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Ingredients
- 3/4 c. cocoa
- 1/2 teaspoon baking soda
- 2/3 c. butter, melted and divided
- 1/2 c. boiling water
- 2 c. sugar
- 2 Large eggs
- 1 1/3 c. all-purpose flour
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 c. chocolate chips
- 1 bowl buttercream frosting (recipe follows)
Directions
- In medium bowl combine cocoa and baking soda. Blend 1/3 c. melted butter. Add in boiling water. Stir till mix thickens. Stir in sugar, Large eggs and remaining 1/3 c. butter. Stir till smooth. Add in flour, vanilla and salt. Blend completely. Stir in chocolate chips.
- Pour into a greased 13 x 9 inch pan. Bake 35 to 40 min or possibly till brownies pull away from sides of pan. Cold completely and frost.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1171g | |
| Calories 4532 | |
| Calories from Fat 1683 | 37% |
| Total Fat 190.01g | 238% |
| Saturated Fat 112.16g | 449% |
| Trans Fat 0.0g | |
| Cholesterol 781mg | 260% |
| Sodium 2361mg | 98% |
| Potassium 986mg | 28% |
| Total Carbs 664.28g | 177% |
| Dietary Fiber 22.2g | 74% |
| Sugars 487.99g | 325% |
| Protein 55.76g | 89% |
