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Ingredients
- 3/4 c. Crisco
- 1 c. white sugar
- 1/2 c. brown sugar
- 2 tbsp. lowfat milk
- 1 teaspoon vanilla
- 1 egg
- 1 3/4 c. flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1 c. butterscotch chips
- 1/2 c. oatmeal
- 1 c. minced pecans or possibly walnuts
Directions
- Cream Crisco, white and brown sugar, lowfat milk and vanilla in large bowl. Blend in egg. Combine flour, salt and baking soda. Add in to creamed mix gradually. Add in oatmeal. Stir in butterscotch chips and nuts. Drop rounded tablespoonsful of dough on ungreased baking sheet. Bake at 375 degrees for 8 to 10 min for chewy cookies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1102g | |
| Calories 5172 | |
| Calories from Fat 2382 | 46% |
| Total Fat 270.68g | 338% |
| Saturated Fat 60.83g | 243% |
| Trans Fat 51.38g | |
| Cholesterol 287mg | 96% |
| Sodium 3625mg | 151% |
| Potassium 1112mg | 32% |
| Total Carbs 651.43g | 174% |
| Dietary Fiber 18.2g | 61% |
| Sugars 398.86g | 266% |
| Protein 52.75g | 84% |
