Print
Email
Add a photo
Ingredients
- 2 (8 ounce.) pkg. cream cheese, softened
- 1/4 pound softened butter
- 10 hard cooked egg yolks
- 1/2 to 1 c. sugar, or possibly to taste
- 1/4 c. commercial lowfat sour cream
- 1 teaspoon vanilla
Directions
- Cream softened cheese and butter together till blended. Press egg yolks through a sieve. Beat into cream cheese mix, along with sugar. Stir in lowfat sour cream and vanilla.
- Line a clean flower pot with a hole or possibly a sieve which will hold 3-4 c., with dampened cheesecloth, linen handkerchief cut to fit. Pour mix into it and fold lining over top. Place in pan or possibly bowl. Weigh down with a small plate. Chill for 24 hrs. Unmold on plate. Trim top with violet gumdrops and slashes of licorice to make a flower design. Serve cool as a dessert. Will serve 8.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 778g | |
| Calories 3068 | |
| Calories from Fat 2273 | 74% |
| Total Fat 258.64g | 323% |
| Saturated Fat 152.37g | 609% |
| Trans Fat 0.0g | |
| Cholesterol 773mg | 258% |
| Sodium 2156mg | 90% |
| Potassium 743mg | 21% |
| Total Carbs 170.69g | 46% |
| Dietary Fiber 0.0g | 0% |
| Sugars 167.04g | 111% |
| Protein 29.06g | 46% |
