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Add a photoA Recipe that has been passed on from generation to generation!
Ingredients
- 2 large eggs, separated, at room temperature
- 1/2 cup sugar
- 1/2 cup honey
- 4 tablespoons unsalted butter, melted
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- Pinch of salt
- 1/2 cup strong brewed coffee, cooled to lukewarm
Directions
- Set a rack in the middle of the oven and preheat the oven to 350 degrees. Butter a 9-by-5-inch bred pan, then dust it with flour.
- Beat the egg yolks and sugar until pale and smooth. Add the honey and melted butter and mix until blended and smooth.
- Sift the dry ingredients into a bowl. Add half the dry ingredients to the egg mixture and stir in. Stir in the coffee, then stir in the remaining dry ingredients.
- Beat the egg whites until soft peaks form. Fold them into the batter, then gently stir several times. The batter will be quite wet.
- Pour the batter into the prepared pan and bake for 50 minutes to an hour, or until a skwer inserted into the center comes out clean.
- Let cool for 10 minutes, then remove from pan and place on a rack to cool completely before slicing. Eat plain or buttered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 30 servings | |
| Calories 71 | |
| Calories from Fat 17 | 24% |
| Total Fat 1.93g | 2% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 74mg | 3% |
| Potassium 20mg | 1% |
| Total Carbs 12.85g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 8.02g | 5% |
| Protein 1.1g | 2% |
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