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Ingredients
- 1/2 c. sugar
- 5 large eggs, separated
- 1/2 c. buckwheat honey
- 1 teaspoon baking soda
- 2 teaspoon lowfat sour cream
- 1 c. cake flour
- 1 teaspoon baking pwdr
- 1/2 c. oil
Directions
- Preheat oven to 300°. Line a 9"x11" pan with wax paper.Beat sugar and egg yolks together. Add in honey and beat together. Add in baking soda and lowfat sour cream and beat together. Add in flour with baking pwdr and beat. Add in oil and beat. Mix in beaten egg whites (stiff). Bake 45 min. Let cool 5 min in pan, then turn out on a cloth on a pillow (this holds steam in cake).
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 611g | |
| Calories 2217 | |
| Calories from Fat 1210 | 55% |
| Total Fat 136.56g | 171% |
| Saturated Fat 17.02g | 68% |
| Trans Fat 2.81g | |
| Cholesterol 1047mg | 349% |
| Sodium 2872mg | 120% |
| Potassium 490mg | 14% |
| Total Carbs 209.05g | 56% |
| Dietary Fiber 2.3g | 8% |
| Sugars 102.57g | 68% |
| Protein 42.43g | 68% |
