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Ingredients
- 1 pkg. yellow cake mix
- 1 pkg. Jello lemon pudding, instant
- 1 (16 ounce.) can fruit cocktail with syrup
- 1 c. coconut
- 4 Large eggs
- 1/4 c. oil
- 1/2 c. nuts
- 1/2 c. brown sugar
Directions
- Blend all ingredients except brown sugar and nuts. Beat 4 min at medium speed. Pour into greased and floured 13 x 9 pan. Sprinkle with nuts and brown sugar.
- Bake at 325 degrees for 45 min; cold. Ice with Butter Glaze.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1423g | |
| Calories 4299 | |
| Calories from Fat 1608 | 37% |
| Total Fat 184.48g | 231% |
| Saturated Fat 36.4g | 146% |
| Trans Fat 1.41g | |
| Cholesterol 844mg | 281% |
| Sodium 4242mg | 177% |
| Potassium 1782mg | 51% |
| Total Carbs 622.83g | 166% |
| Dietary Fiber 22.9g | 76% |
| Sugars 187.37g | 125% |
| Protein 63.23g | 101% |
