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Ingredients
- 1 pkg. yellow cake mix
- 1 pkg. lemon instant pudding
- 1 can (16 ounce.) fruit cocktail with syrup
- 1/2 c. brown sugar
- 4 Large eggs
- 1/4 c. oil
- 1 c. flake coconut
- 1/2 c. nuts, optional
Directions
- Blend all ingredients except brown sugar and nuts in large mixer bowl. Beat 4 min at medium speed. Pour into greased and floured 13 x 9 inch pan. Sprinkle with brown sugar and nuts. Bake at 325 degrees for 45 min or possibly till it springs back when touched. Don't underbake. Cold in pan 15 min. Spoon Butter Glaze over hot cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1489g | |
| Calories 4502 | |
| Calories from Fat 1697 | 38% |
| Total Fat 195.04g | 244% |
| Saturated Fat 45.7g | 183% |
| Trans Fat 1.41g | |
| Cholesterol 844mg | 281% |
| Sodium 4249mg | 177% |
| Potassium 1926mg | 55% |
| Total Carbs 650.86g | 174% |
| Dietary Fiber 23.5g | 78% |
| Sugars 185.55g | 124% |
| Protein 64.77g | 104% |
