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Ingredients
- 1 pkg. (2 layer size) yellow cake mix
- 1 pkg. (4 serving size) Jello lemon flavor instant pudding & pie filling
- 1 (16 ounce.) can fruit cocktail, including syrup
- 1 c. Baker's Angel Flake Coconut
- 4 Large eggs
- 1/4 c. oil
- 1/2 c. firmly packed brown sugar
- 1/2 c. minced nuts (opt.)
Directions
- Blend all ingredients except brown sugar and nuts in large mixer bowl. Beat 4 min at medium speed of electric mixer. Pour into greased and floured 13"x9" pan. Sprinkle with brown sugar and nuts. Bake at 325 degrees for 45 min or possibly till cake springs back when lightly pressed and pulls away from sides of pan. Don't underbake. Cold in pan 15 min. Spoon warm butter glaze over hot cake. Serve hot or possibly cold, with prepared Dream Whip topping, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 899g | |
| Calories 2035 | |
| Calories from Fat 1073 | 53% |
| Total Fat 123.7g | 155% |
| Saturated Fat 27.29g | 109% |
| Trans Fat 1.41g | |
| Cholesterol 834mg | 278% |
| Sodium 799mg | 33% |
| Potassium 1353mg | 39% |
| Total Carbs 213.58g | 57% |
| Dietary Fiber 17.2g | 57% |
| Sugars 187.37g | 125% |
| Protein 40.18g | 64% |
