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Udon Noodles with Chili-Lime Shrimp Recipe

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Udon Noodles with Chili-Lime Shrimp
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Ingredients

  • 18 medium shrimp, thawed, peeled and deveined
  • ½ cup sherry
  • 1 tablespoon chili garlic sauce
  • 8 ounces Udon noodles
  • 1 Tablespoon vegetable oil
  • ¼ cup mixed bell peppers, chopped
  • 3 green onions, cut thin on the diagonal
  • 1 clove garlic, minced
  • ⅛ cup soy sauce
  • ½ Tablespoon fish sauce (optional but oh-so-delicious)
  • Juice of 1 lime

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 383g
Calories 466  
Calories from Fat 139 30%
Total Fat 15.74g 20%
Saturated Fat 1.4g 6%
Trans Fat 0.35g  
Cholesterol 164mg 55%
Sodium 1247mg 52%
Potassium 600mg 17%
Total Carbs 27.29g 7%
Dietary Fiber 2.0g 7%
Sugars 12.74g 8%
Protein 24.14g 39%
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