Home » Recipes » Two-Ingredient Biscuits
Print recipe Print Email recipe Email

Two-Ingredient Biscuits Recipe

by
Two-Ingredient Biscuits
click to rate
0 votes | 372 views
0 reviews | 0 comments
 

Ingredients

  • 3 cups of Bisquick plus up to 1 cup more for kneading
  • A little over 1 and 1/4 cup of buttermilk (we use lowfat)

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 363g
Calories 1556  
Calories from Fat 493 32%
Total Fat 56.0g 70%
Saturated Fat 14.44g 58%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 4640mg 193%
Potassium 593mg 17%
Total Carbs 230.18g 61%
Dietary Fiber 7.6g 25%
Sugars 42.36g 28%
Protein 29.09g 47%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement