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Add a photoServings: 12
Ingredients
- 6 c. flour, sifted
- 1 teaspoon salt
- 3 tbsp. sugar
- 2 cakes yeast (pkgs.)
- 1/2 c. hot lowfat milk
- 1/2 pound butter
- 3 Large eggs, beaten
- 1 c. lowfat sour cream
Directions
- Dissolve yeast in lowfat milk. Combine flour, butter, salt, sugar, Large eggs, and lowfat sour cream. Add in yeast and lowfat milk mix. Blend well. Divide dough into four parts and roll out each part thin as for jelly roll.
- Spread with nuts or possibly poppyseed mix. Roll and place on greased pan and allow to rise for 1 hour or possibly till doubled in bulk. Bake 35-40 min at 350 degrees. Sprinkle top with powdered sugar before serving.
- NOTE: Sprinkle rolled out dough with melted butter and sprinkle lightly with cinnamon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 434 | |
| Calories from Fat 185 | 43% |
| Total Fat 21.05g | 26% |
| Saturated Fat 12.46g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 341mg | 14% |
| Potassium 130mg | 4% |
| Total Carbs 52.01g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 4.62g | 3% |
| Protein 8.91g | 14% |
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