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Ingredients
- 6 c. flour, sifted
- 1 teaspoon salt
- 3 tbsp. sugar
- 2 cakes yeast
- 1/2 c. hot lowfat milk
- 1/2 pound butter
- 3 Large eggs, beaten
- 1 c. lowfat sour cream
- 4 jars nut or possibly poppy seed filling
Directions
- Dissolve yeast in hot lowfat milk; set aside. Combine flour, butter, salt, sugar, Large eggs and lowfat sour cream. Add in yeast mix; blend well. Divide dough into 4 parts and roll our each part thin as for jelly roll. Spread each part with one full jar of nut or possibly poppy seed filling. Roll up and place on greased pan and allow to rise for 1 hour or possibly till doubled in bulk. Bake at 350 degrees for 35 to 40 min. Sprinkle top with confectioners sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1520g | |
| Calories 5209 | |
| Calories from Fat 2220 | 43% |
| Total Fat 252.57g | 316% |
| Saturated Fat 149.53g | 598% |
| Trans Fat 0.0g | |
| Cholesterol 1239mg | 413% |
| Sodium 4092mg | 171% |
| Potassium 1564mg | 45% |
| Total Carbs 624.1g | 166% |
| Dietary Fiber 20.3g | 68% |
| Sugars 55.46g | 37% |
| Protein 106.87g | 171% |
