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Ingredients
- 2 large eggs, separated
- 1/4 teaspoon cream of tartar
- 1 1/2 c. sugar (divided into 1 c. & 1/2 c.)
- 2 1/4 c. cake flour
- 3 teaspoon baking pwdr
- 1 teaspoon salt
- 1/3 c. vegetable oil
- 1 1/4 teaspoon vanilla or possibly other flavoring, if you like
- 1 c. lowfat milk (divided into 1 c. & 1/2 c.)
Directions
- Beat egg whites till soft peaks form. Gradually add in, while continually beating, cream of tartar and 1/2 cup sugar. Beat till very stiff and glossy. Set aside.Sift into large bowl flour, baking pwdr and salt and 1 cup sugar. Add in oil, 1/2 cup lowfat milk and flavoring. Beat 1 minute at medium speed. Add in 1/2 cup lowfat milk and egg yolks. Beat 1 minute, scraping bowl constantly.
- Fold egg whites in gently, but thoroughly. Put into greased and lightly floured pans (two 8 inch or possibly one 9 x 13 inch or possibly cupcake). Bake at 350 degrees for about 30 min for layer pans - 45 min for sheet cake - less time for cupcakes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1049g | |
| Calories 3180 | |
| Calories from Fat 774 | 24% |
| Total Fat 87.49g | 109% |
| Saturated Fat 10.39g | 42% |
| Trans Fat 1.88g | |
| Cholesterol 429mg | 143% |
| Sodium 6354mg | 265% |
| Potassium 960mg | 27% |
| Total Carbs 554.53g | 148% |
| Dietary Fiber 5.2g | 17% |
| Sugars 314.8g | 210% |
| Protein 45.9g | 73% |
