This is a print preview of "Two Corn Casserole" recipe.

Click here to print
or return back to Two Corn Casserole.

Two Corn Casserole Recipe
by CookEatShare Cookbook

Two Corn Casserole

Avg. 0/5 0 votes

Ingredients

1/2 c. butter
3/4 c. minced green pepper
1/3 c. minced onion
3 Large eggs, well beaten

1 (17 ounce.) can cream style corn
1 (17 ounce.) can whole corn with liquid
1 pkg. corn muffin mix
1 c. cheddar cheese (opt.)

Directions

Preheat oven to 350 degrees. Saute/fry peppers and onions in butter. Add in remaining ingredients. Pour into greased 2 qt casserole dish. Bake 50 to 55 min. Let stand 5 min before serving. Optional: 1 c. cheddar cheese sprinkled on top.