Two Bean Chicken Chili (Tortilla Soup) Recipe

• 1 medium zucchini, chopped (about 1 1/4 cup)
• 1 can black beans drained and rinsed (15 oz)
• 1 can pinto beans, drained and rinsed (15 oz)
• 1 can whole kernel corn, drained (8 3/4 oz)
• 2 cans chicken broth (14 1/2 oz each)
• 1 jar thick and chunky mild salsa (16 oz)
• 1 can tomato sauce (8 oz)
• 3 cups shredded cooked chicken
• 1 garlic clove, pressed
• 1 1/2 - 2 tablespoons chili powder
• 1 teaspoon ground cumin
• Optional toppings - shredded cheese, sour cream, crushed corn or tortilla chips, sliced green onions and fresh cilantro leaves

Directions