Twist Trio Antipasto Salad Recipe

• 1/2 c. corn oil
• 3 tbsp. wine vinegar
• 1 clove garlic, chopped
• 1 teaspoon dry basil leaves
• 1 teaspoon salt
• 1/8 teaspoon crushed dry red pepper
• 6 ounce. twist trio macaroni, cooked, liquid removed
• 1/4 c. grated Parmesan cheese
• 2 c. broccoli florets, cooked tender crisp
• 4 ounce. pepperoni, halved lengthwise, thinly sliced
• 10 cherry tomatoes, quartered
• 1/2 c. (2 ounce.) shredded Mozzarella cheese

Directions