Home » Recipes » Twice Baked Potatoes
Print recipe Print Email recipe Email

Twice Baked Potatoes Recipe

by
Twice Baked Potatoes
click to rate
1 vote | 886 views
0 reviews | 0 comments
 

Ingredients

  • 4 medium sized baking potatoes, scrubbed and dried
  • 1 cup cheese of choice (cheddar, Gruyere, feta, blue cheese or Gorgonzola would be good--really any good strong cheese)
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 2 tablespoons butter, melted

Toolbox

Add the recipe to which day?
« Today - Apr 26 »
Today - Apr 26
Apr 27 - May 03
May 4 - 10
May 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 904g
Calories 967  
Calories from Fat 416 43%
Total Fat 47.38g 59%
Saturated Fat 28.69g 115%
Trans Fat 0.0g  
Cholesterol 126mg 42%
Sodium 423mg 18%
Potassium 3044mg 87%
Total Carbs 120.83g 32%
Dietary Fiber 14.1g 47%
Sugars 14.89g 10%
Protein 19.58g 31%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement