Home » Recipes » Twice-Baked Jalapeno Sweet Potatoes with a Chipotle Streusel Topping
Print recipe Print Email recipe Email

Twice-Baked Jalapeno Sweet Potatoes with a Chipotle Streusel Topping Recipe

by
Twice-Baked Jalapeno Sweet Potatoes with a Chipotle Streusel Topping
click to rate
1 vote | 518 views
0 reviews | 0 comments
 

Ingredients

  • For the Sweet Potatoes:
  • 2 large sweet potatoes or yams
  • 1 tbsp vegetable oil
  • 1 Tbsp butter
  • 1 Tbsp olive oil
  • 1 medium onion, diced
  • 2 jalapeno, chopped into fine dice
  • 2 garlic cloves, minced
  • 1 egg, beaten
  • 4 Tbsp half and half
  • 3 Tbsp pure maple syrup
  • Salt
  • For the Streusel Topping:
  • 1 tbsp all-purpose flour
  • 1/3 cup packed brown sugar
  • 1 tbsp unsalted butter, slightly softened
  • 1/2 tsp chipotle chile powder (or cayenne but the chipotle adds such a great smokiness)
  • 1/3 cup pecans or walnuts, chopped
  • Preparation
  • To Prepare the Sweet Potatoes:

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 637g
Calories 1397  
Calories from Fat 663 47%
Total Fat 75.84g 95%
Saturated Fat 24.45g 98%
Trans Fat 0.35g  
Cholesterol 269mg 90%
Sodium 304mg 13%
Potassium 1303mg 37%
Total Carbs 173.9g 46%
Dietary Fiber 10.2g 34%
Sugars 121.06g 81%
Protein 14.92g 24%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement