Print
Email
 |
Ingredients
- 6 ounces lump crab meat
- 4 ounces cream cheese, at room temperature
- 2 garlic cloves, minced
- ¼ teaspoon freshly ground pepper
- 1 16-ounce package of wonton skins
- Plum Dipping Sauce
- 1/2 cup plum sauce (or Hoisin sauce)
- 2 tablespoons soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 1 green onion, minced
- ¼ cup cilantro, minced
- 1 teaspoon fresh ginger root, minced
- 1/2 teaspoon dried red pepper flakes
View Full Recipe at Table Talk
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 575g | |
| Calories 1160 | |
| Calories from Fat 607 | 52% |
| Total Fat 68.83g | 86% |
| Saturated Fat 26.31g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 276mg | 92% |
| Sodium 3673mg | 153% |
| Potassium 1189mg | 34% |
| Total Carbs 91.75g | 24% |
| Dietary Fiber 2.9g | 10% |
| Sugars 79.67g | 53% |
| Protein 45.72g | 73% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%E2%80%A6%3C/p%3E%3Cp%3EHere%20are%20the%20folds,%20step%20by%20step:%3C/p%3E%3Cp%3EHere%E2%80%99s%20a%20better%20look,%20after%20they%20have%20fried%20to%20a%20crisp%20golden%20brown,%20and%20are%20served%20with%20a%20plum%20dipping%20sauce.%3C/p%3E%3Cp%3ECrab%20Wontons%20with%20Plum%20Dipping%20Sauce%3C/p%3E%3Cp%3E6%20ounces%20lump%20crab%20meat%3C/p%3E%3Cp%3E4%20ounces%20cream%20cheese,%20at%20room%20temperature%3C/p%3E%3Cp%3E%C2%BC%20red%20pepper,%20finely%20minced%3C/p%3E%3Cp%3E4%20water%20chestnuts,%20chopped%3C/p%3E%3Cp%3E2%20garlic%20cloves,%20minced%3C/p%3E%3Cp%3E1%20green%20onion,%20minced%3C/p%3E%3Cp%3E%C2%BC%20teaspoon%20freshly%20ground%20pepper%3C/p%3E%3Cp%3E1%2016-ounce%20package%20of%20wonton%20skins%3C/p%3E%3Cp%3EVegetable%20oil%20for%20frying%3C/p%3E%3Cp%3EDrain%20crab,%20squeezing%20out%20as%20much%20moisture%20as%20possible.%20Put%20in%20a%20mixing%20bowl%20and%20combine%20with%20the%20cream%20cheese,%20red%20pepper,%20water%20chestnuts,%20garlic,%20green%20onion,%20and%20black%20pepper.%3C/p%3E%3Cp%3EPut%201%20teaspoon%20of%20the%20filling%20in%20the%20center%20of%20each%20wonton%20wrapper.%20Dip%20your%20fingers%20in%20a%20bit%20of%20water%20and%20moisten%20all%20but%20the%20top%20edge%20of%20the%20wrapper.%20Fold%20the%20bottom%20edge%20of%20the%20wonton%20wrapper%20up%20to%20the%20top%20edge%20and%20seal%20together%20using%20your%20fingers%20to%20pinch.%20Next,%20fold%20each%20edge%20of%20wrapper%20in%20to%20the%20center%20and%20pinch%20at%20the%20top.%20The%20finished%20wonton%20should%20resemble%20the%20folds%20of%20an%20envelope.%20Place%20wontons%20on%20a%20baking%20sheet,%20cover%20with%20plastic%20wrap%20and%20freeze.%20(Once%20frozen,%20can%20be%20transferred%20to%20zip-lock%20freezer%20bags%20and%20stored%20in%20freezer%20for%201%20month%20prior%20to%20cooking).%3C/p%3E%3Cp%3EHeat%20oil%20to%20375%20degrees%20in%20a%20heavy%20skillet,%20wok%20or%20deep%20fryer.%20Fry%20wontons%20in%20batches%20until%20they%20are%20golden%20brown,%20about%202%20minutes.%20Drain%20on%20paper%20towels%20and%20serve%20hot.%3C/p%3E%3Cp%3ENote:%20Wontons%20can%20be%20fried%20ahead%20of%20time%20and%20reheated%20in%20a%20400%20degree%20oven%20for%2010%20minutes.%3C/p%3E%3Cp%3EMix%20all%20ingredients%20in%20a%20bowl%20and%20serve%20with%20wontons.%3C/p%3E%3Cp%3EMakes%2050%20wontons%3C/p%3E%3Cp%3EAnd%20from%20Tokyo%20Terrace,%20look%20at%20this%20beautiful%20cocktail%E2%80%A6%3C/p%3E%3Cp%3EThe%20Spicy%20Lemon%3C/p%3E){kind=link}