Tutti Fruti Mini Buns | For Blog Hop Wednesdays Recipe

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1 vote | 312 views
Servings: 2

Ingredients

  • All purpose flour – 1 cup
  • Active Dry yeast – 1/2 tbsp
  • Milk – 5 tbsp
  • Salt – 1/2 tsp
  • Sugar – 1/2 tbsp
  • Olive oil – 2 tbsp
  • Tutti Fruti – 1/4 cup
  • Water / Milk – to knead

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Nutrition Facts

Amount Per Serving %DV
Serving Size 621g
Recipe makes 2 servings
Calories 392  
Calories from Fat 137 35%
Total Fat 15.49g 19%
Saturated Fat 2.69g 11%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 620mg 26%
Potassium 191mg 5%
Total Carbs 53.88g 14%
Dietary Fiber 2.4g 8%
Sugars 5.29g 4%
Protein 9.0g 14%
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