Tuscan Sangria Recipe

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Ingredients

slightly adapted from Food & Wine
One 750-milliliter bottle Tuscan red wine, such as Sangiovese. (I used a red table wine—a cheapo one.)
3 c. orange juice
3/4 c. Licor 43 (The original recipe calls for Tuaca.)
1/3 c. sweet vermouth (The original recipes specifically calls for Punt e Mes, a bittersweet Italian vermouth.)
1/2 c. fresh lime juice
1/2 c. limoncello
1 liter tonic water
fruit garnishes (The original called for orange slices and cinnamon sticks.)

View Full Recipe at Eliots Eats

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