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Tuscan Broiled Tuna Steaks Recipe

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Tuscan Broiled Tuna Steaks
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Ingredients

  • 4 fresh tuna steaks, 8 ounces each, 1-inch thick
  • 1 lemon, zested
  • 3 sprigs fresh rosemary, about 2 tablespoons leaves stripped from stem
  • Handful flat leaf parsley
  • 3 cloves garlic, crushed
  • Kosher salt and black pepper
  • Extra-virgin olive oil, for cooking

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 49g
Calories 54  
Calories from Fat 14 26%
Total Fat 1.65g 2%
Saturated Fat 0.75g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 174mg 5%
Total Carbs 11.86g 3%
Dietary Fiber 5.3g 18%
Sugars 0.85g 1%
Protein 1.35g 2%
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