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Turnover Crust Recipe

Name: Turnover Crust
Ingredients: 1 c. butter; 2 1/2 c. flour; 1/2 teaspoon salt; 1 teaspoon lemon extract; 1/2 c. buttermilk; 1 (19 ounce.) c. fruit; 2/3 c. sugar; 3 tbsp. flour; 2 Large eggs, beaten

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.57 view details

1 c. butter
2 1/2 c. flour
1/2 teaspoon salt
1 teaspoon lemon extract
1/2 c. buttermilk
1 (19 ounce.) c. fruit
2/3 c. sugar
3 tbsp. flour
2 Large eggs, beaten

Directions

Cook till thick. Mix ingredients and chill. Will keep for some time in ice box. To make turnovers, roll out dough and cut to size.
Place fruit mix in middle. Fold over and crimp edges. Prick with fork and bake. Cold, then drizzle with any powdered sugar glaze.

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Amount Per Serving	%DV
Serving Size 121g
Recipe makes 12 servings
Calories 323
Calories from Fat 146	45%
Total Fat 16.57g	21%
Saturated Fat 10.08g	40%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 231mg	10%
Potassium 102mg	3%
Total Carbs 39.66g	11%
Dietary Fiber 1.5g	5%
Sugars 16.83g	11%
Protein 4.63g	7%

Turnover Crust Recipe

Ingredients