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Ingredients
Directions
- Pare the turnips, cut them in cubes, cook till tender. Make a white sauce of the flour, fat, lowfat milk and seasonings. Pour sauce over turnip cubes and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 937g | |
| Calories 882 | |
| Calories from Fat 499 | 57% |
| Total Fat 56.5g | 71% |
| Saturated Fat 18.21g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 462mg | 19% |
| Potassium 1467mg | 42% |
| Total Carbs 71.82g | 19% |
| Dietary Fiber 7.5g | 25% |
| Sugars 39.42g | 26% |
| Protein 22.98g | 37% |
