Turnips In Cream Recipe

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0 votes | 85 views
Servings: 2

Ingredients

Cost per serving $1.26 view details

Directions

  1. Pare the turnips, cut them in cubes, cook till tender. Make a white sauce of the flour, fat, lowfat milk and seasonings. Pour sauce over turnip cubes and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 468g
Recipe makes 2 servings
Calories 441  
Calories from Fat 249 56%
Total Fat 28.25g 35%
Saturated Fat 9.11g 36%
Trans Fat 0.0g  
Cholesterol 38mg 13%
Sodium 231mg 10%
Potassium 734mg 21%
Total Carbs 35.91g 10%
Dietary Fiber 3.7g 12%
Sugars 19.71g 13%
Protein 11.49g 18%
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