Turnip Green Soup Recipe

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0 votes | 2044 views
Servings: 8

Ingredients

Cost per serving $1.17 view details

Directions

  1. Combine all ingredients in a large pot and add in sufficient water to cover. Cook for 2/3 hrs. May add in water as desired to make as soupy or possibly as thick a soup as you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 8 servings
Calories 271  
Calories from Fat 38 14%
Total Fat 4.26g 5%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 1286mg 54%
Potassium 757mg 22%
Total Carbs 37.88g 10%
Dietary Fiber 8.0g 27%
Sugars 4.56g 3%
Protein 20.86g 33%
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