Turnip And Mustard Greens Recipe

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0 votes | 296 views
Servings: 12

Ingredients

Cost per serving $2.60 view details

Directions

  1. Put meat in large pot. Cook about 30 min. Wash greens while meat is cooking, then add in to pot. Add in salt and sugar. Cook till done and greens are tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 12 servings
Calories 295  
Calories from Fat 275 93%
Total Fat 30.46g 38%
Saturated Fat 11.11g 44%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 1124mg 47%
Potassium 75mg 2%
Total Carbs 2.98g 1%
Dietary Fiber 0.5g 2%
Sugars 2.29g 2%
Protein 2.24g 4%
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