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Ingredients
- 1 pound salt pork
- 2 bunches turnip greens
- 2 bunches mustard greens
- 1 tbsp. salt
- 2 tbsp. sugar
Directions
- Put meat in large pot. Cook about 30 min. Wash greens while meat is cooking, then add in to pot. Add in salt and sugar. Cook till done and greens are tender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 677g | |
| Calories 3542 | |
| Calories from Fat 3297 | 93% |
| Total Fat 365.58g | 457% |
| Saturated Fat 133.33g | 533% |
| Trans Fat 0.0g | |
| Cholesterol 390mg | 130% |
| Sodium 13492mg | 562% |
| Potassium 898mg | 26% |
| Total Carbs 35.79g | 10% |
| Dietary Fiber 5.9g | 20% |
| Sugars 27.47g | 18% |
| Protein 26.87g | 43% |
