Turkish Rice With Nuts And Herbs Recipe

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Servings: 10

Ingredients

Cost per serving $0.61 view details

Directions

  1. Rinse rice and set aside. Heat oil and saute/fry onions in large sauce pan till they begin to color. Add in pine nuts and saute/fry 3 min. Blend in parsley, allspice, salt, pepper, cayenne pepper and currants. Add in rice. Add in water in that currants were soaked, tomato, and warm water. Cover and simmer till rice is tender, about 15 min. Add in pistachios 5 min before rice is done. Remove from heat, remove cover, place clean dish towel and replace cover and set aside about 30 min. Transfer rice to serving platter, fluff and fold in mint. Serve at room temperature. Serves 6 ish.
  2. Is delicious with leg of lamb, and with fish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 10 servings
Calories 327  
Calories from Fat 184 56%
Total Fat 20.64g 26%
Saturated Fat 2.56g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 108mg 5%
Potassium 488mg 14%
Total Carbs 29.81g 8%
Dietary Fiber 4.8g 16%
Sugars 6.08g 4%
Protein 9.3g 15%
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