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Add a photoTurkish rice with fideos is a common rice recipe in Turkey. This is the type of rice my mom makes on a regular basis. The fideos give it a toasted taste which adds a lot of flavor to the rice. It is a huge favorite in comparison to regular, steamed rice.
Ingredients
- 1 1/2 Cups of Rice- preferably long grain
- 2 Cups of Water
- 3 T. Butter
- 1/4 Cup Fideo or Vermicelli
- Salt to Taste
Directions
- *Wash the rice.
- *In a sauce pan, melt the butter.
- *Add the fideo or vermicelli. Mix with a spoon until the fideo or vermicelli is brown.
- **Be careful, once it starts turning brown, it browns fast to where if you are not careful, it will burn.
- *Add the rice.
- *Mix for about 30 seconds.
- *Add the water.
- *Once it boils, simmer for about 15 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 54 | |
| Calories from Fat 18 | 33% |
| Total Fat 2.07g | 3% |
| Saturated Fat 1.24g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 17mg | 1% |
| Potassium 23mg | 1% |
| Total Carbs 7.36g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.26g | 0% |
| Protein 1.31g | 2% |
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